An increasing number of people are becoming aware of this relationship between diet and disease and revamping their diets. Following is a brief overview of five Eating-for-Health Guidelines that can help you stay, or get back on the road to health. Read More here

About the Author


Dr. Roy Chan is a local born and bred Singaporean who graduated from the esteemed Sherman College of Chiropractic, U.S.A. with honours (Cum Laude). He is the clinic director of Chan Family Chiropractic.

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